SDG 2: Zero Hunger

The University promotes food security and sustainable practices through nutrition education, food assistance initiatives, and community engagement.

Liceo U fosters a culture of care and shared responsibility that supports healthier communities and a more food-secure future.

Food Security & Sustainability

Supporting responsible food practices, nutrition awareness, and partnerships that strengthen access to safe, healthy, and affordable food.

Liceo de Cagayan University promotes food security and responsible resource management through campus-based initiatives that address food waste, alleviate hunger among students and staff, and encourage sustainable, healthy, and affordable food choices. These efforts reflect the University's commitment to fostering an inclusive, health-conscious, and environmentally responsible campus community.

• Local start-up assistance
• Student food insecurity and hunger interventions
• Sustainable, Healthy, and Affordable Food Choices
• Staff hunger interventions

Liceo de Cagayan University supports food security and sustainable agriculture through educational initiatives, community engagement, and partnerships with local farmers, food producers, and relevant institutions. By promoting knowledge-sharing, sustainable food practices, and collaborative opportunities, the University contributes to strengthening local food systems and advancing long-term food security.

• Access to food security knowledge
• Events for local farmers and food producers
• University access to local farmers and food producers
• Sustainable food purchases

Supporting food security. Strengthening communities.

Through responsible food practices, education, and community engagement, Liceo U continues to support healthier, more resilient, and more food-secure communities.